This flavor profile is designed to evoke the rich and nuanced characteristics of traditional dark rum, offering a delightful non-alcoholic option with depth and complexity.
 
Nose:
Dominant: Rich molasses and brown sugar, capturing the essence of sugarcane, the base of rum.
Subtle: Hints of tropical fruits like banana, pineapple, and mango, evoking the Caribbean origins of rum.
Background: A touch of baking spices like cinnamon and nutmeg, adding warmth and complexity.
 
Palate:
Initial: A smooth wave of vanilla and caramel, reminiscent of aged rum.
Mid-palate: Lighter notes of citrus peel, like orange or lime, provide a refreshing counterpoint.
Finish: A lingering warmth like ginger or allspice, but without the alcoholic burn.
Undertones:
Caramelized: Hints of burnt sugar or toffee, adding depth and richness.
Vegetal: A subtle note of sugarcane itself, grounding the sweetness with a touch of earthiness.
Smoky: (Optional) For a "dark rum" alternative, a whisper of smoke or roasted coffee can add complexity.
 
Overall Impression:
This non-alcoholic rum offers a warm and inviting flavor profile, capturing the essence of Caribbean rum without the alcohol. The sweetness, spice, and citrus notes come together to create a well-rounded and enjoyable drink. The caramelized and vegetal undertones add depth, while the optional smoky note provides an intriguing twist for dark rum enthusiasts.